HACCP Level 2

Food Safety & HACCP training aligned to the Food Safety Authority of Ireland Level 2 Guidelines is the mandatory training standard for all food handlers within 6 months of starting employment in Ireland. This training meets the training requirements of (EC) 852/2004 on the hygiene of foodstuffs.

On completion of this course, participants will be able to:

• Demonstrate the food safety skills gained at Level 1
• Outline the requirements necessary for Bacterial Growth.
• Understand how to use time/temperature controls to prevent and control Bacterial Growth
• Describe food borne illnesses and the factors that contribute to same
• Where applicable be able to ensure food safety during storage and preparation of food
• Understand how to apply correct and appropriate cleaning procedures
• Understand how to take reasonable measures to prevent cross contamination by food allergens
• Understand how to deal with recalled products
• Deal with a Food Safety Complaint effectively
• Cooperate with Food Safety Auditors
• Understand how to take samples for laboratory analysis